Ogliarola Extra Virgin Olive Oil (Spain) Mild

Almazara Andres Aguilar was founded in 2009 as a modern, pristine milling operation, crushing the best green olive fruit available. The mill is private, owned by the Aguilar family of Linares, Jaén. The mill prides itself on innovation, transparency and sourcing the highest-quality early harvest green olive fruit from their own farms and partner farms throughout Andalusia. They are proud to crush green fruit under optimal conditions, keeping fruit paste temperatures as low as possible. Each cultivar harvested is processed with the state-of-the-art milling equipment and filtered immediately after crushing.
This is a very complex mild intensity Hojiblanca with many ripe fruit and green fruit flavors. The aroma is mostly flowery and tropical, and the mouthfeel is round and buttery. The predominant aromas are ripe apple, ripe banana, and tropical fruits with cooked artichoke, green apple, mint, and cinnamon, too. The finish is mostly that of a spicy, black pepper aftertaste.