This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18-Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect aroma and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavors.
Fig Dark Balsamic
$7.50 – $23.00
This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum.
| Size | 60ml, 200ml, 375 ml |
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Ideas for Use
Combine with Pepperoncino olive oil and brush on beef, lamb, poultry, or seafood prior to roasting or grilling. Combine with Orange olive oil and drizzle over cooked wild rice, roasted butternut squash, and diced apples for a wonderful harvest bowl. Combine with any medium intensity EVOO, then drizzle on a spinach salad with almonds and grapefruit slices. Brush on cantaloupe or honeydew melon wedges and top with chopped prosciutto and freshly grated cheese. Finish roasted Brussels sprouts with a Fig balsamic drizzle. Drizzle over goat cheese and serve with crackers.
Nutritional Information
