The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary, and lavender lends a balanced and floral aroma to extra virgin olive oil base. This infused olive oil exhibits the floral nose with perfectly balanced herbaceous notes.
Herbs de Provence Olive Oil
$7.50 – $23.00
The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary and lavender lends a balanced and floral aroma to extra virgin olive oil base.
| Size | 60ml, 200ml, 375 ml |
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Ideas for Use
It is delicious in all Provencal and Mediterranean inspired dishes. Use this oil on roasts, in soups, seafood, omelets, and grilled vegetables. Combine with Cranberry Pear balsamic to marinate poultry and pork. Combine with Traditional White balsamic and Dijon mustard to dress a French-style potato salad. Use to roast potatoes and other root vegetables. Drizzle over grilled summer squash or eggplant. Use for bread dipping or to brush a rustic loaf of bread. Use to caramelize onions then finish with a drizzle of Italian Fig balsamic. Use to make fabulous egg dishes. Use to sauté vegetables. Use in your favorite Provencal-inspired dishes: Ratatouille, Chicken Provencal, Pissaladiere, Daube Provencal, etc.
