J.Q. Dickinson Salt-Works, a 7th generation salt-making family harvests all-natural, brilliantly clean, artisan salt by hand, from a pristine ancient sea below the Appalachian Mountains (Iapetus Ocean) in West Virginia. Iapetus Ocean (400-600 Million years old) pre-dates the Atlantic Ocean. J.Q. Dickinson Salt-Works is the only salt in Northern America made from this source. This salt is free of contaminants and heavy metals that may be found in other oceans. Gleaned from the earth by an underground brine aquifer, the salt is then processed naturally using the power of the sun and gentle mountain breezes. The result is a beautiful crystal that enhances the flavor of any dish.
This finishing salt has the perfect texture to add a pop of flavor on your dishes. The heirloom is the most versatile and will become a staple in your kitchen.
Size: 3.5 oz
J.Q. Dickinson Heirloom Finishing Salt
$10.00
For the chef or home cook who is committed to high quality salt for everyday use. Once you start you won’t go back!
This finishing salt has the perfect texture to add a pop of flavor on your dishes. The heirloom is the most versatile and will become a staple in your kitchen.
Out of stock
Nutritional Information
94.5% sodium chloride, 3% calcium, 1% magnesium, 1.5% trace minerals, including potassium. No heavy metals, such as mercury, arsenic or lead, are present — many of which may be found in other sea salts.
