Harvested and produced in Italy, this all natural basil agrumato olive oil is produced by crushing the olives and basil simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the basil to harmonize with the oil from Coratina olives. The producer hand harvests olives from Andria, near the Adriatic coast. The aroma of this olive oil is true-to-herb; freshly picked basil is heavily prominent. This oil is best showcased as a finishing touch on one of your signature dishes.
Basil Agrumato Olive Oil
$7.50 – $23.00
Harvested and produced in Italy, this all natural basil agrumato olive oil is produced by crushing the olives and basil simultaneously in the same press without the use of any added essences.
| Size | 60ml, 200ml, 375ml |
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Ideas for Use
Brush freshly baked bread, drizzle over chopped fresh tomatoes with our 18-Year Traditional Balsamic for an out-of-this-world bruschetta. Use in place of butter or oil in zucchini bread. Use to finish a vegetable risotto. Spread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil Agrumato.
Nutritional Information
