Our Cinnamon Pear Balsamic is sweet with a touch of cinnamon spice. This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping.
Cinnamon Pear Dark Balsamic
$7.50 – $23.00
The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar.
| Size | 60ml, 200ml, 375 ml |
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Ideas for Use
Paired with Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle. Use in your favorite apple pie recipe. Use to poach pears or apples. Combine it with a Medium Super Premium EVOO and drizzle over sweet potato wedges, pumpkin, or butternut squash before roasting. Drizzle over Greek yogurt, ice cream, or oatmeal. Brush over acorn squash halves before roasting. Whip into Mascarpone cheese for a dessert topping.
Nutritional Information
