Pomegranate is a perpetual favorite; its distinctive flavor and versatility make it ideal for a wide array of foods. The delicate flavor of pomegranate is both tart and sweet, characteristics that perfectly complement the Traditional 18 Year Style dark balsamic base. This vinegar has a velvety and rich texture.
Pomegranate Dark Balsamic
$7.50 – $23.00
The delicate flavor of pomegranate is both tart and sweet, characteristics that perfectly complement the Traditional 18 Year Style dark balsamic base. This vinegar is sweet and succulent, with a velvety rich texture.
| Size | 60ml, 200ml, 375 ml |
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Ideas for Use
This vinegar is sweet and succulent, with a velvety rich texture that pairs beautifully with Lemon olive oil for basting roasted Brussels sprouts or with leafy greens. Combine with Lemon or Basil olive oil, serve over salad greens topped with nuts, Parmigiano-Reggiano cheese, and caramelized red onions. Combine with Basil or Gremolata oil and use to marinate lamb or duck. Reduce in a saucepan then drizzle over duck or chicken. Mix 4 parts homemade strawberry syrup to 1 part Pomegranate balsamic to make a fantastic shrub mixer. Try it in your favorite cranberry relish or marmalade. Whisk it with Peperoncino olive oil and drizzle it over oven roasted cherry tomatoes. Add to stewed Turkish eggplant. Use in lieu of wine vinegar in Caponata, the Sicilian sweet and sour version of ratatouille.
Nutritional Information
