Bursting with the tart acidity of granny smith apples, this vinegar is made with Italian apple purée, white balsamic vinegar, and just a splash of barrel-aged apple cider vinegar.
Granny Smith Apple Fruit Vinegar
$7.50 – $23.00
Bursting with the tart acidity of granny smith apples, this vinegar is a pleasant complement to many dishes.
| Size | 60ml, 200ml, 375 ml |
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Ideas for Use
We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile! Add to homemade or deli sauerkraut. Combine with Toasted Sesame Seed oil, peanut butter, and low-sodium soy sauce to dress Asian-style slaw. Use to finish sautéed mustard greens and serve with pork chops. Use it to add a fruity twist to warm salads, gravy, and braised vegetables or meats. Drizzle over roasted fennel. Combine with EVOO to dress a root vegetable slaw using grated beets, carrots, celery root, and parsnip. Combine with Lemon olive oil to dress a kale salad.
Nutritional Information
