Our Cranberry Pear Rosé Fruit Vinegar is violet in color, highlighting the natural cranberry fruit kissed with a small addition of delicate pear purée, which adds a wonderful body and mouthfeel to this vinegar. The fruity, sour, and tangy notes of cranberries paired with the sweetness of the pear purée give this fruit vinegar a distinctive and bright flavor. Mix it with your favorite Extra Virgin Olive Oil to make a delightful vinaigrette for roasted beets or other root vegetables. Use it in your traditional cranberry sauce for an added dimension. Add it to sautéed apples and pears before serving over roasts or mix it with any braised meats. A customer and staff favorite.
Notes: Expect sediment to settle. Shake before using to homogenize fruit pulp.
Cranberry Pear Fruit Vinegar
$7.50 – $23.00
Our Cranberry Pear Rosé fruit vinegar has fruity, sour, and tangy notes of cranberries. When paired with the sweetness of the pear purée, this fruit vinegar has a distinctive and bright flavor.
| Size | 60ml, 200ml, 375 ml |
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Ideas for Use
Mix it with your favorite Super Premium EVOO to make a delightful vinaigrette for roasted beets or other root vegetables. Add it to sautéed apples and pears before serving over roasts or mix it with any braised meats. Use to make a delicious cranberry-orange sauce and serve with oven-roasted turkey or use it in your traditional cranberry sauce for an added dimension. Reduce and use as a glaze for pork or lamb roasts. Add a few tablespoons to your favorite cranberry-apple relish or curried cranberry chutney. Combine with Butternut Squash Seed oil to dress your favorite greens. Combine with Orange olive oil to dress steamed asparagus, green beans, or poached salmon. Combine with Lemon oliveoil and toss with farro mixed with chopped fresh herbs, chickpeas, dried cranberries, and goat cheese.
Nutritional Information
