Italian Raspberry Dark Balsamic

Ideas for Use

Whisk with our Roasted Almond oil for a vinaigrette that’s sure to be the finishing touch on a number of salads. Reduce to make a glaze, add dried oregano, grape jelly, and black pepper. Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans. Reduce and combine with Orange olive oil and Dijon mustard to glaze pork chops or pork tenderloin. Reduce and use as a syrup on pancakes, waffles, or French toast. Drizzle over Greek yogurt and sprinkle with slivered almonds. Combine with EVOO olive oil and brush over fruit skewers before grilling.