This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives (which lend a hand in the heat behind this oil!). The producer hand harvests olives from their grove in Andria, near the Adriatic coast.
We are so excited to offer Peperchino Garlic Agrumato. A perfect harmony of hot red peppers and Italian garlic! The flavor has the heat that you all have been asking for; an immediate zing of hot pepper that builds and lingers, with a pleasant but not too intense garlic flavor.
Peperchino Garlic (Chili Peppers) Hot Agrumato Olive Oil
$7.50 – $23.00
This all natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences.
| Size | 60ml, 200ml, 375 ml |
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Ideas for Use
Use to sauté, grill, or roast vegetables, especially cauliflower steaks. Combine with Mango, Honey Ginger, Cranberry Pear balsamic for an extra spicy and sweet dressing. Use in your favorite Cajun/Creole dishes – especially delicious with Jambalaya. Drizzle over a creamy soup for added depth. Add to anything you wish to infuse with heat and spiciness.
Nutritional Information
